teng jie jie used her resting time to bake a home-made pastry for me...using simple ingredients like the kong guan biscuits & icing....icing is she made it herself de....den put the biscuit inside oven, take out put a layer of icing, and repeat till few layers of biscuit & put inside fridge....sedap!!!
our young dim sum master prepared some mini desserts.....however instead of feeling touched i got no feel at all....=p i know itz very bad....but i appreciate for wat he had done....everyone was so envy which makes me speechless....anyway i gave everything to my colleagues as there's durian inside....
i also received a Baby-G watch and a card from them as a farewell gift....this really makes me cry....sorry i feel so weak for this kinda touchy moments....instead of me saying my thank you speech to them for taking care of me for the past 1 yr, they in turn appreciate me for being there with them over the year....they really touched my heart deep deep....though they are not so educated from m'sia, but they really very true people....
they thanked me for bringing "life" to the resturant, for my fun & laughter, for bringing them to eat subway (they have never step into subway before they met me, always wanted to try the sandwiches but scared laugh by ppl as they dunno how & wat is nice....so one day i brought them all eat subway and explain to them wat is wat and how to order), for teaching them english, for sharing bits & pieces of general knowledge, for not looking down at them and laugh at their ignorance....and the list goes on...i cant control my tears from falling....
i learnt & experiences alot on weddings procedures and banquets....to maintain good relationship with my suppliers and my couples....to understand what dish should complement with wat....to tackle with back-stabber....and alot of priciples taught by my manager....guess he really cant bear to let me go....even took off for my last day coz he said he feel like losing a daughter.....
im sorry that im leaving......